Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds.1 In addition, it is an important source of protein for the vegetarian population in developing countries. Masoor dal is red in colour; it is split masoor and does not have any skin. The whole masoor is brown in colour.

Price 200 INR / Kilograms
Minimum Order Quantity : 100 Kilograms
Physical Form : Splited
Purity : High
Cultivation Type : Common
Moisture (%) : Nil
Price 180 INR / Kilograms
Minimum Order Quantity : 100 Kilograms
Physical Form : Splited
Purity : High
Cultivation Type : Common
Moisture (%) : Nil
Price 210 INR / Kilograms
Minimum Order Quantity : 100 Kilograms
Physical Form : Splited
Purity : High
Cultivation Type : Common
Moisture (%) : Nil
Price 225 INR / Kilograms
Minimum Order Quantity : 100 Kilograms
Physical Form : Splited
Purity : High
Cultivation Type : Common
Moisture (%) : Nil
